We had a great cocktail club last month —
with a killer cocktail that you should all try.

We all kicked-off the holiday season with a Thanksgiving-food feast at The Ruin, hosted by Amy (owner of The Ruin) and Andrea from Bitters Lab. Basically, a perfect combo!

And of course, the cocktail featured some amazing local ingredients, but this lovely Mountain Sour could be created with any bourbon you have on hand.

This is a really simple cocktail you could recreate at home in just a few minutes!

Mountain Sour

1 oz Sugar House Distillery Bourbon
3-4 Dashes Bitters Lab Charred Cedar and Current Bitters
1 oz Fresh Lemon Juice
.25 oz Cinnamon Simple Syrup
1 Egg White

Dry shake all ingredients and then shake with ice. Pour over ice in a rocks glass and garnish with fresh cinnamon, lemon peel, and a cinnamon stick!

This was a beautifully balanced cocktail and huge thanks to Andrea and Amy for hosting! And thank you to the bartenders at The Ruin for delivering beautiful cocktails to us throughout the night. The Ruin is a really special place––the perfect loungy spot to drink killer cocktails full of local ingredients!

Cheers!!

ALSO! If you are looking for holiday gift ideas, Bitters Lab has just launched THE BITTERS LAB CLUB! These beautiful boxes will have seasonal and limited-batch bitters, as well as other fun cocktail items. Check it out and sign up for your first box!!