Three amazing chefs have created one brand new incredible
restaurant concept in Salt Lake City, and it is called Table X.

Table XMike Blocher, Nick Fahs, and David Barboza have been working on this project of love for nearly 2 years, and not only is the food amazing, the space is as well.

The beautiful Table X is anything but pretentious, but the construction is detail oriented, spacious, and modern. And with a beautiful, large open kitchen, you can really feel apart of the action. It is truly a mesh of modern new design with classic historical components, and just being the space feel comforting and exciting all at once. (Parallel Lines, architect, and Andrea Beecher, from M3LD, created the stunning interior).

And, being located in the Brickyard area, Table X is truly accessible to folks all over the valley.

Table XI was able to attend a media opening before their big opening day on this week, and I was truly blown away by the food, the chefs, the space, AND THE COCKTAILS! Every dish was gorgeous and tasted as good as it looked — some of the favorites being the small bites and appetizers.

Table XTable X definitely gives you a menu that makes choosing difficult! Also, if you take a peek into the back of the restaurant, you’ll see a sizable garden that even circles the parking lot – full of an amazing harvest that Table X is going to cook up for you. Talk about seasonal and sustainable!

There are so many details to love. 

Table X

Table XHere are some photos from our dinner, and I invite you to get to Table X for an intimate and delicious dinner with someone special to you. Go a few times; try everything on the menu. Send people from out of town who you want to impress with what Salt Lake has to offer. Table X has created so many impressive elements.

*One thing to note: while many restaurants seem to be packing as many tables into a space as possible, Table X does just the opposite. Tables are spread out and space for intimate conversations with your dining parter are actually possible. This is another element that really impressed me with Table X!* 

Table X

Homemade Sourdough Bread and Homemade Butter
Homemade Sourdough Bread and Homemade Butter
The details in everything are truly special
The details in everything are truly special
Old Fashioned
Old Fashioned

Table X

Table X

Table X

Eggplan Toast: Pullman Bread & Garden Herbs, $7
Eggplant Toast: Pullman Bread & Garden Herbs, $7
Red Beet Curry: Cauliflower, Coconut, & Spices, $8
Red Beet Curry: Cauliflower, Coconut, & Spices, $8
Kimchee Egg: Crispy Pork, Alliums, Pork Broth, $10
Kimchee Egg: Crispy Pork, Alliums, Pork Broth, $10
Deviled Egg with Tomato Chutney
Deviled Egg with Tomato Chutney
Jones Creek Beef: Zucchini, Black Garlic, Potato Latke, $30
Jones Creek Beef: Zucchini, Black Garlic, Potato Latke, $30
Pasta Alla Chitarra: Autum Squash, Olive & Piave Crumbs, $20
Pasta Alla Chitarra: Autum Squash, Olive & Piave Crumbs, $20
Zucchini Bread: Molasses Ice Cream, Flaxseed Granola, $9
Zucchini Bread: Molasses Ice Cream, Flaxseed Granola, $9
Solstice Chocolate Tart: Orange and Meringue, $9
Solstice Chocolate Tart: Orange and Meringue, $9

Have I convinced you?

I hope so. 

Table X is pretty special, and I can’t wait to get back.

Table X
1457 East 3350 South
(385) 528-3712
contact@tablexrestaurant.com 
RESERVATIONS

Instagram | @TableXRestaurant

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