The Spicy Pepino



2 oz. Blanco Tequila
.75 oz. Cointreau (triple sec or orange liquor)
2-3 slices of Jalapeno
5 Cucumber chunks
3 Basil leaves
4 drops Agave Syrup
4 Pineapple chunks
.5 oz. Lime Juice

How to:

Muddle the jalapeno, cucumber, pineapple, and 2 basil leaves in the bottom of your shaker. Once muddled, add ice, tequila, cointreau, agave syrup, and lime juice.


Shake, shake, shake, senora.

Pour into a collins glass filled with ice and garnish with cucumber, pineapple, jalapeno, basil toothpick! Choose one or all! Up to you. I mean really, don’t we all want to eat the garnish? So load it up, friends.


Cheers XO!

Ritual & Craft

**This recipe was originally from Heartbeat Nosh Cocktail Club**

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