The Classic Gin Fizz
from Death & Co.
2 oz. Beehive Jackrabbit Gin
1 oz. lemon juice
.75 oz simple syrup
1 egg white
How to make:
Add all content to your shaker, with the exception of the soda.
Do a very hard dry shake for 30 seconds or so.
After your vigorous dry shake, add ice to your shaker and shake another 10 ish seconds.
Pour into a coupe or collins glass.
Top with a bit of soda (I used lemon soda water for a little extra somthin!)
Death & Co. says “no garnish” but I like myself a pretty garnish, so I just added a little lemon twist.